The Care and Feeding of the Offshore Crew
Released: Jan 01, 1980
Publisher: W.W. Norton & Co., Inc.
Format: Hardcover, 410 pages
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Description:
Offers practical guidelines for handling the problem of food at sea, giving tips on storing fresh food, shopping in a foreign country, outfitting a galley, cooking in rough weather, and cooking for a longdistance racing crew
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