The Care and Feeding of the Offshore Crew
Released: Jan 01, 1980
Publisher: W.W. Norton & Co., Inc.
Format: Hardcover, 410 pages
to view more data
Description:
Offers practical guidelines for handling the problem of food at sea, giving tips on storing fresh food, shopping in a foreign country, outfitting a galley, cooking in rough weather, and cooking for a longdistance racing crew
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.