The Care and Feeding of the Offshore Crew

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The Care and Feeding of the Offshore Crew image
ISBN-10:

0393032493

ISBN-13:

9780393032499

Edition: First Edition
Released: Jan 01, 1980
Format: Hardcover, 410 pages

Description:

Offers practical guidelines for handling the problem of food at sea, giving tips on storing fresh food, shopping in a foreign country, outfitting a galley, cooking in rough weather, and cooking for a longdistance racing crew

Best prices to buy, sell, or rent ISBN 9780393032499




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