Fiery Cuisines
Description:
The very best of the hottest, spiciest dishes the world has to offer have been carefully selected for that special blend of heat, fragrance and flavor that makes them gourmet delicacies.
A brief history of hot spices - chillies, peppers, ginger, paprikas, horseradish and mustards is followed by practical advice on how to use them, an how to cool down once the fire has been swallowed.
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