The very best of the hottest, spiciest dishes the world has to offer have been carefully selected for that special blend of heat, fragrance and flavor that makes them gourmet delicacies.
  A brief history of hot spices - chillies, peppers, ginger, paprikas, horseradish and mustards is followed by practical advice on how to use them, an how to cool down once the fire has been swallowed.

Fiery Cuisines

Cookbooks, Food & Wine

Dave DeWitt~Nancy Gerlach

Regional & International

Macdonald

See the best price to sell, buy, or rent books by Dave DeWitt~Nancy Gerlach. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dave DeWitt~Nancy Gerlach

See the best price to sell, buy, or rent books by Dave DeWitt~Nancy Gerlach. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fiery Cuisines