The New York Times Bread & Soup Cookbook

The New York Times Bread & Soup Cookbook image
ISBN-10:

0345248783

ISBN-13:

9780345248787

Edition: 0
Released: Jan 01, 1976
Publisher: Ballantine Books
Format: Paperback, 436 pages
to view more data

Description:

Proclaims the value in bread baking and soup making including recipes from Colonial America, Europe and the Orient.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.