The New York Times Bread & Soup Cookbook

The New York Times Bread & Soup Cookbook image
ISBN-10:

0345248783

ISBN-13:

9780345248787

Edition: 0
Released: Jan 01, 1976
Publisher: Ballantine Books
Format: Paperback, 436 pages
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Description:

Proclaims the value in bread baking and soup making including recipes from Colonial America, Europe and the Orient.

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