The theory of catering

Name: The theory of catering
Brand: Hodder&Stoughton
SKU: 9780340630747
Rating: 3.9 (3 reviews)
ISBN: 9780340630747

ISBN-10:

0340630744

ISBN-13:

9780340630747

Author(s): KINTON, Ronald & CESERANI, Victor & FOSKETT, David

Edition: 8th edition

Released: Jan 01, 1995

Publisher: Hodder&Stoughton

Format: Paperback, 0 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.