Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables image
ISBN-10:

0316307572

ISBN-13:

9780316307574

Author(s): Gelles, Carol
Released: Jan 01, 1993
Publisher: Bulfinch Pr
Format: Paperback, 0 pages
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Description:

A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--featuring more than 250 recipes

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