Explains how to make a single basic dish fit into different lifestyles by following two separate recipes after the base of the meal has been prepared

Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters

Cookbooks, Food & Wine

Gelles, Carol

Vegetarian & Vegan

Macmillan General* Reference

A look at the forty-five-year marriage of Lucky Lindy and wife Anne discusses their courtship, the kidnapping and murder of their son, and their involvement in the America First movement. 35,000 first printing. $35,000 ad/promo. BOMC &amp; History Bk Club Alt.

101 Ways to Juice It!: Luscious Receipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing

Beverages & Wine

Harpercollins

A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--and features more than 250 recipes. By the author of The Complete Whole Grain Cookbook. 10,000 first printing.

Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

Baking

Little,Brown & Co

A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--featuring more than 250 recipes

Bulfinch Pr

Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

100 Best Vegetarian Recipes (100 Best Recipes)

Houghton, mifflin, harcourt

Here at last is a diabetes cookbook with a difference: delicious recipes designed for people with diabetes as well as additional health complications. Award-winning cookbook author Carol Gelles, herself a Type II/Adult -Onset diabetic, has written the first cookbook to address the full range of dietary needs of people with diabetes. The Ultimate Diabetes Cookbook features recipes tailored for diabetic diets and the additional dietary restrictions for people with complications from diabetes. For example, someone with heart disease as well as diabetes can use the book to turn a basic recipe into one that is also low-fat/low-cholesteral. People with high blood pressure and diabetes will find low-sodium versions of most recipes. For kidney patients, there are numerous low-protein variations of basic recipes. All the recipes are suitable for the simple diabetic diet. And best of all, they are delicious enough to oplease everyone in the family, making meal preparation easy for everyday breakfasts, lunches, and dinners or for special occasions. Each recipe is accompanied by a helpfull nutritional summary box, with indications of which nutrients (such as protein, cholestoral, and carbohydrates) and minerals (such as sodium, magnesium, and phosphorus) are high or low in that recipe. In addition, the American Diabetic Association exchanges for all the recipes are listed at the bottom of each recipe, and there are extensive charts giving all of the nutritional values at the back of the book. Drawing on her background as a trained nutritionist and cookbook author, Gelles has developed more than 250 enticing recipes. There are appetizers (Cucumber Feta Dip, Curried Shrimp), soups (Creamy Portobello Mushroom Soup, Mango Gazpacho), entrees (Chicken Gumbo, Roasted Cod with Moroccan Flavors, Mediterranean Beef Stew), side dishes (Broccoli Souffle, Sauteed Zucchini with Tomatoes and Raisins), salads (Marinated Tomato Salad, Oriental Chicken Salad), and breakfast and brunch dishes (Western Omelet for Two, Blueberry Bran Muffins). Desserts are included, too, to be eaten rarely and in moderation, but fully enjoyed. There are no artificial ingredients in them, such as nonsugar sweeteners, and these occasional indulgences include the likes of Brownie Bites and Ginger Bread Pudding. Throughout the book there are menu suggesions for balanced and flavorful meals. However, Gelles also realizes that each person's health plan is unique and that her recipes and menus should be used in conjunction with (rather than in place of) a doctor's advice. Now, with the help of The Ultimate Diabetes Cookbook, people with diabetes can enjoy a wide variety of memorable meals specifically tailored to their health needs.

The Ultimate Diabetes Cookbook

Health, Fitness & Dieting

Broadway

Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

AARP 1,000 Vegetarian Recipes (1,000 Recipes)

wiley

Collects recipes using a variety of whole grains, including wheat, corn, oats, bulgur, millet, and quinoa

The Complete Whole Grain Cookbook

Cooking by Ingredient

Dutton Adult

Plume

An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

Special Diet

Balance

See the best price to sell, buy, or rent books by Gelles, Carol. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gelles, Carol

See the best price to sell, buy, or rent books by Gelles, Carol. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters

101 Ways to Juice It!: Luscious Receipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing

Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

100 Best Vegetarian Recipes (100 Best Recipes)

The Ultimate Diabetes Cookbook

AARP 1,000 Vegetarian Recipes (1,000 Recipes)

The Complete Whole Grain Cookbook

The Complete Whole Grain Cookbook

Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate