Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables image
ISBN-10:

0316307351

ISBN-13:

9780316307352

Author(s): Gelles, Carol
Edition: First Edition
Released: Jan 01, 1992
Format: Hardcover, 274 pages
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Description:

A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--and features more than 250 recipes. By the author of The Complete Whole Grain Cookbook. 10,000 first printing.

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