James Beard's New Fish Cookery

James Beard's New Fish Cookery image
ISBN-10:

0316157457

ISBN-13:

9780316157452

Author(s): James Beard
Released: Jan 01, 1976
Format: Hardcover, 228 pages
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Description:

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.


























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