To the King's Taste: Richard Ii's Book of Feasts and Recipes

To the King's Taste: Richard Ii's Book of Feasts and Recipes image
ISBN-10:

0312807481

ISBN-13:

9780312807481

Edition: First Edition
Released: Jan 01, 1984
Publisher: St Martins Pr
Format: Hardcover, 144 pages
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Description:

An adaptation of "Forme of Cury," a cookbook from the fourteenth-century court of Richard II, features forty recipes, adapted for modern cooking












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