To the King's Taste: Richard Ii's Book of Feasts and Recipes
ISBN-10:
0312807481
ISBN-13:
9780312807481
Author(s): Sass, Lorna J.; Pegge, Samuel
Edition: First Edition
Description:
An adaptation of "Forme of Cury," a cookbook from the fourteenth-century court of Richard II, features forty recipes, adapted for modern cooking
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