Introduction to Hospitality Operations

Introduction to Hospitality Operations image
ISBN-10:

0304329029

ISBN-13:

9780304329021

Author(s): Peter, Jones
Released: Jan 01, 1995
Format: Paperback, 262 pages
to view more data

Description:

Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.

























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.