Introduction to Hospitality Operations

Introduction to Hospitality Operations image
ISBN-10:

0304329029

ISBN-13:

9780304329021

Author(s): Peter, Jones
Released: Jan 01, 1995
Format: Paperback, 262 pages
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Description:

Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.

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