Hotel and Food Service Marketing: A Managerial Approach

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Hotel and Food Service Marketing: A Managerial Approach image
ISBN-10:

0304315338

ISBN-13:

9780304315338

Author(s): Buttle, Francis
Released: Jan 01, 1988
Publisher: Thomson Learning
Format: Paperback
Related ISBN: 9780039106829

Description:

An ELBS/LPBB edition is available.

Best prices to buy, sell, or rent ISBN 9780304315338




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