Hotel and Food Service Marketing: A Managerial Approach

Hotel and Food Service Marketing: A Managerial Approach image
ISBN-10:

0304315338

ISBN-13:

9780304315338

Author(s): Buttle, Francis
Released: Jan 01, 1988
Publisher: Thomson Learning
Format: Paperback
to view more data

Description:

An ELBS/LPBB edition is available.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.