Hotel and Food Service Marketing: A Managerial Approach

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Hotel and Food Service Marketing: A Managerial Approach image
ISBN-10:

0039106829

ISBN-13:

9780039106829

Author(s): Francis Buttle
Released: Apr 01, 1986
Publisher: Holt, R & W
Format: Paperback, 432 pages
Related ISBN: 9780304315338

Description:

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