The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint)

Excerpt from The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically DevelopedHerein will be found minutely and correctly detailed instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; the pre~ paration Of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-making; Spirituous Essences, Liqueurs.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.