Books by Charles Elmé Francatelli

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The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint) image

The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint)

ISBN-13: 9780282113186
Publisher: Forgotten Books
Released: Aug 24, 2018
Format: Paperback, 477 pages
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The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint) image

The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint)

ISBN-13: 9780331887105
Publisher: Forgotten Books
Released: Aug 24, 2018
Format: Hardcover, 475 pages
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Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli, image

Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli,

ISBN-13: 9780718304621
Edition: 1st Ed.
Publisher: Kimber
Released: Jan 01, 1973
Format: Hardcover, 0 pages
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) image

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)

ISBN-13: 9781333036485
Publisher: Forgotten Books
Released: Aug 24, 2018
Format: Paperback, 572 pages
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