Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game
Description:
First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like beef, oysters, or eggs, Home Smoking and Curing guides you through the entire process with clear, simple instructions and diagrams. With recipes ranging from smoked venison to smoke-roasted steaks and spare ribs, the guide also contains advice on choosing ingredients, brining and storing, and building your own kiln.
Best prices to buy, sell, or rent ISBN 9780214203220
Related Books
- 1
- 2
- 3
- 4
- HOME SMOKING AND CURINGErlandson, KeithEdition:3Rev EdISBN-13:9780712629195
- Home Smoking and CuringKeith ErlandsonISBN-13:9780091415501
- Home Smoking and Curing: How You Can Smoke, Cure, Salt and Preserve Fish, Meat and GameErlandson, KeithISBN-13:9780091415518
- Home Smoking and Curing: How to Smoke-Cure Meat, Fish and GameErlandson, KeithEdition:IllustratedISBN-13:9780091927608
- HOME SMOKING AND CURINGErlandson, KeithEdition:3Rev EdISBN-13:9780712629195
- Home Smoking and CuringKeith ErlandsonISBN-13:9780091415501
Home Smoking and Curing
Keith Erlandson
ISBN-13:9780091415501
Home Smoking and Curing: How You Can Smoke, Cure, Salt and Preserve Fish, Meat and Game
Erlandson, Keith
ISBN-13:9780091415518
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Erlandson, Keith
Edition:Illustrated
ISBN-13:9780091927608
HOME SMOKING AND CURING
Erlandson, Keith
Edition:3Rev Ed
ISBN-13:9780712629195
Frequently Asked Questions about Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game
You can buy the Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $17.22 on Amazon and is available from 10 sellers at the moment.
If you’re interested in selling back the Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.