Home Smoking and Curing: How You Can Smoke, Cure, Salt and Preserve Fish, Meat and Game

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Home Smoking and Curing: How You Can Smoke, Cure, Salt and Preserve Fish, Meat and Game image
ISBN-10:

0091415519

ISBN-13:

9780091415518

Author(s): Erlandson, Keith
Released: Jan 18, 1982
Format: Paperback, 119 pages

Description:

Book details unavailable.

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