A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine

A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine image
ISBN-10:

0201523566

ISBN-13:

9780201523560

Released: Jan 21, 1990
Publisher: Da Capo Press
Format: Paperback, 320 pages
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Description:

Describes Sonoma County foods, and shares recipes for appetizers, soups, sandwiches, breads, pizza, pasta, seafood, poultry, meat, vegetables, salads, and desserts












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