An illustrated collection of seasonal recipes and quotations offers cooks space to record their favorite recipes, menus, wines, restaurant telephone numbers, and other culinary notes, and includes a reference section full of basic cooking guidelines.

Good Cook's Book Of Days: A Food Lover's Journal

Jordan, Michele Anna

Cookbooks, Food & Wine

Da Capo Lifelong Books

Describes Sonoma County foods, and shares recipes for appetizers, soups, sandwiches, breads, pizza, pasta, seafood, poultry, meat, vegetables, salads, and desserts

A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine

Beverages & Wine

Da Capo Press

Offers nutritional and culinary facts on different types of oil and vinegar, shows how a distinctive oil or vinegar can enhance a meal, and includes a selection of recipes

The Good Cook's Book Of Oil And Vinegar

Cooking Education & Reference

The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.

The Good Cook's Book Of Mustard: With More Than 100 Recipes

In The Good Cook's Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf, The Good Cook's Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, &amp; Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.

Good Cook's Book Of Tomatoes

Cooking by Ingredient

Williams-Sonoma Complete Pasta Cookbook is an oversized, full-color illustrated cookbook.

Complete Pasta Cookbook

Williams, Chuck

Weir, Joanne

Kidd, Kristine

Time-Life Education

Gathers fifty recipes for ravoli, lasagne, tortellini, gnocchi, manicotti, crespelle, angolotti, and tortellini

Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta Collection)

'Pasta With Sauces' makes it easier than ever to serve everyone's favorite food, with 50 kitchen-tested recipes for such exciting dishes as Pumpkin Tagliatelle with Gorgonzola Sauce and classics including Fettuccine Alfredo. The recipes are organized into chapters using fresh pasta shapes, fresh pasta noodles and dried pastas.

Pasta With Sauces (Williams-Sonoma Pasta Collection)

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

Skyhorse

These 400 recipes will inspire any cook, anywhere, to celcbrate the pleasures of the table in the glorious, delectable ways that Californians do.

California Home Cooking: American Cooking in the California Style

Regional & International

Harvard Common Pr

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Books by Jordan, Michele Anna