Nutritive Value of Foods
ISBN-10:
0160511976
ISBN-13:
9780160511974
Author(s): Gebhardt, Susan E.; Thomas, Robin G.
Edition: Revised
Description:
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumptionFood sources of additional nutrients
Best prices to buy, sell, or rent ISBN 9780160511974
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