M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
ISBN-10:
0156717700
ISBN-13:
9780156717700
Author(s): Jean Anthelme Brillat-Savarin
Edition: First Edition
Released: Jan 01, 1978
Publisher: Harcourt, Brace. Jovanovich
Format: Paperback, 443 pages
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