M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy image
ISBN-10:

0156717700

ISBN-13:

9780156717700

Edition: First Edition
Released: Jan 01, 1978
Format: Paperback, 443 pages
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