M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
ISBN-10:
0156717700
ISBN-13:
9780156717700
Author(s): Jean Anthelme Brillat-Savarin
Edition: First Edition
Released: Jan 01, 1978
Publisher: Harcourt, Brace. Jovanovich
Format: Paperback, 443 pages
to view more data
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.