American Charcuterie: Recipes from Pig-By-the-Tail

American Charcuterie: Recipes from Pig-By-the-Tail image
ISBN-10:

0140467467

ISBN-13:

9780140467468

Author(s): Wise, Victoria
Released: Oct 04, 1987
Publisher: Penguin??Books
Format: Paperback, 300 pages
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Description:

The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine











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