More than 250 recipes emphasize basic, easy-to-make, stylish foods, ranging from classic recipes to the new and innovative

Good and Plenty: America's New Home Cooking

Cookbooks, Food & Wine

Wise, Victoria

Hoffman, Susannah M.

Regional & International

Harpercollins

The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine

American Charcuterie: Recipes from Pig-By-the-Tail

Penguin??Books

With the completion of the stable platform of International Financial Reporting Standards (IFRSs) in 2004, the International Accounting Standards Board (IASB) established itself as a world leader in the preparation of financial reporting standards. As many countries agreed to adopt these standards, many influential national standard-setters such as the United Kingdom, Australia and New Zealand acknowledged that the time had come for an international approach to standard setting. This process is ongoing. 
Applying International Financial Reporting Standards Enhanced Edition is written to meet the needs of accounting students and practitioners in understanding the complexities of IFRSs and applying the stable platform of standards. It concentrates on those financial reporting standards that are not related to specific industries and that therefore have wide application. This edition includes the numerous revisions and releases of exposure drafts since the introduction of IFRSs in January 2005. Features: <ul>
<li>New chapters on Revenue Recognition and Share-Based Payments</li> <li>Revised to reflect the Exposure Draft of Proposed Amendments to IAS 27 Consolidated and Separate Financial Statements</li> <li>Practical applications for all accounting standards are included</li> <li>The IFRSs and their scope, objectives and reporting requirements are analysed step by step</li> <li>Illustrative examples show the new financial reporting procedures and develop understanding of the new processes</li> <li>New extracts from real world companies included to enable students to apply the intention of the Standard as well illustrate how the Standard translates to the reporting environment (some new, some updated: Nokia, Wella, Energy Sector)</li> </ul>

Applying International Financial Reporting Standards

Business & Money

Picker, Ruth

Leo, Ken

Radford, Jennie

Alfredson, Keith

Pacter, Paul

Accounting

wiley

Applying International Financial Reporting Standards 3rd edition has beenthoroughly updated to reflect the numerous changes with the International Financial Reporting Standards (IFRS) as a consequence of the convergence program between the IASB and FASB. The expert, authoritative and reliable explanations of the author team continues and the textbook is widely referenced by both students and academics, and the accounting profession in countries that have adopted international accounting standards. The continuing focus of the third edition is to explain, interpret, analyse and illustrate the financial reporting requirements under IFRS. Each chapter contains numerous illustrative examples that present and explain concepts to ensure users gain a deep understanding of the reporting requirements and procedures, and attain the knowledge expectations of the accounting profession in respect to IFRS. The coverage of accounting standards has been expanded with the inclusion of new or thoroughly revised chapters on IFRS 9 Financial instruments, IFRS 11 Joint arrangements, IFRS 13 Fair value measurement, IAS 8 Revenue, IAS 24 Related party disclosures, IAS 33 Earnings per share and IAS 41 Agriculture. This textbook has been written for intermediate and advanced courses on financial accounting, at both undergraduate and postgraduate level.

Clark, Kerry

Loftus, Janice

GLOBAL ONE a shocking novel of humanistic and spiritual  dimensions that are at work to change our world. A novel of the coming  days. Sensational intrigue unfolds as the 'secret agenda' of the  O.N. falls into the hands of an unsuspecting astronaut who later in  order to save his life escapes from an orbiting spacecraft. The  Organization of Nations, led by the Prince intensifies the persecution  of those that do not agree with The New Global Government

Global One: The New World Government

Religion & Spirituality

Hedrick, Dloyd

Literature & Fiction

Morris Publishing

A big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith &amp; HawkenThe Gardeners' Community Cookbook celebrates both the Smith &amp; Hawken gardening community and Second Harvest, the largest charitable hunger relief organization in the United States. Over 300 contributors from all 50 states share the fruit and vegetables of their labors--the secrets of their tomatoes and their tomato sauce. There are herb growers. Patio gardeners. Farmers. And famous chef/gardeners and writers, such as Deborah Madison, Alice Waters, Barbara Kafka, Ken Hom, Paula Wolfert, Thomas Keller, and Barbara Damrosch, who forces Belgian endive in buckets under the kitchen sink during bitter Maine winters. And what they offer are over 400 recipes that give a cross section of creative American garden cooking. Here are garden-to-table dishes: Spinach and Strawberry Salad; Mexican Bruschetta. Seasonal inspirations: Curried Zucchini Soup; Tortellini with Pumpkin Alfredo; Asparagus Mushroom Flan. Prime pickings: Chicken and Chives; New Mexico Chard Enchiladas. And harvest put-ups: Green Tomato Chutney; Sweet Red Bell Pepper Pickle. Compiled and written by Victoria Wise, this is the cookbook to meet like-minded neighbors and friends you never knew you had, exchanging ideas and recipes just for the pleasure of it.

Smith & Hawken: The Gardeners' Community Cookbook

Cooking by Ingredient

Workman Publishing Company

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big―as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise―who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook―Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover―slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.

Bold: A Cookbook of Big Flavors

Hoffman, Susanna

Gathers recipes for Mexican sauces, snacks, soups, main and side dishes, desserts, and drinks

Mexican Cooking (Foods of the World)

Tuttle Pub

Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrées, and desserts with a piquant flair. A delectable mosaic of culinary traditions joining the Old World and the Americas, the book's 80 recipes -- from a spicy Jicama and Watermelon Salsa to classic Chiles con queso, savory Red Enchiladas, and tasty Dessert Empanadas with Apple and Pecan Filling -- provide the perfect opportunity to indulge the vegetarian palate. With over 30 gorgeous, full-color photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to any table.

Mexico: The Vegetarian Table

Chronicle Books LLC.

See the best price to sell, buy, or rent books by Wise, Victoria. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wise, Victoria

See the best price to sell, buy, or rent books by Wise, Victoria. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Good and Plenty: America's New Home Cooking

American Charcuterie: Recipes from Pig-By-the-Tail

Applying International Financial Reporting Standards

Applying International Financial Reporting Standards

Global One: The New World Government

Smith & Hawken: The Gardeners' Community Cookbook

Smith & Hawken: The Gardeners' Community Cookbook

Bold: A Cookbook of Big Flavors

Mexican Cooking (Foods of the World)

Mexico: The Vegetarian Table