The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
ISBN-10:
0137833822
ISBN-13:
9780137833825
Author(s): Roux, Michel; Roux, Albert
Edition: First Edition
Description:
Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings
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