Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings

The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

Cookbooks, Food & Wine

Roux, Michel

Roux, Albert

Desserts

Simon&Schuster

The Roux Brothers on Patisserie

Baking

Little,Brown

Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920's-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful.

Glamour Cakes

Lanlard, Eric

Hamlyn

Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts

New Classic Cuisine

Broadbent, J. M.

B E S Pub Co

See the best price to sell, buy, or rent books by Roux, Albert. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Roux, Albert