The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
0137833822
9780137833825
Description:
Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings
Best prices to buy, sell, or rent ISBN 9780137833825
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