Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Brand: Pearson
SKU: 9780135108895
Rating: 4.4 (3 reviews)
ISBN: 9780135108895

Study Guide for On Cooking: A Textbook of Culinary Fundamentals image

ISBN-10:

0135108896

ISBN-13:

9780135108895

Author(s): LaBensky, Sarah R.; Hause, Alan M.

Edition: 5

Released: Feb 25, 2010

Publisher: Pearson

Format: Paperback, 360 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.