Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

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Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 image
ISBN-10:

0132550792

ISBN-13:

9780132550796

Edition: 1
Released: Jun 23, 2019
Publisher: Pearson
Format: Hardcover, 0 pages

Description:

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e  Package consists of:    0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

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