Foundations of Restaurant Management & Culinary Arts: Level 2

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Foundations of Restaurant Management & Culinary Arts: Level 2 image
ISBN-10:

0131380222

ISBN-13:

9780131380226

Edition: 1
Released: May 27, 2010
Publisher: Pearson
Format: Hardcover, 864 pages

Description:

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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