Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Brand: Pearson
SKU: 9780132550796
Rating: 4.7 (3 reviews)
ISBN: 9780132550796

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 image

ISBN-10:

0132550792

ISBN-13:

9780132550796

Author(s): National Restaurant Association)

Edition: 1

Released: Jun 23, 2019

Publisher: Pearson

Format: Hardcover, 0 pages

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0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists of: 0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

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