Introduction to Total Quality: Quality Management for Production, Processing, and Services
Released: Jan 01, 1996
Publisher: Prentice Hall College Div.
Format: Hardcover, 660 pages
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Description:
This comprehensive, in-depth introduction to both the "big picture" and the specific details of total quality management uses a direct, straightforward approach to make the theories and principles of total quality practical and useful in a real-world setting.
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