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On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals image
ISBN-10:

0130121770

ISBN-13:

9780130121776

Author(s): UNKNOWN
Edition: 3rd canadian
Released: Jan 01, 2006
Publisher: PRENTICE/HALL
Format: Paperback, 1077 pages
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Description:

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Best prices to buy, sell, or rent ISBN 9780130121776

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