Study Guide for Garde Manger: Cold Kitchen Fundamentals
ISBN-10:
0131729047
ISBN-13:
9780131729049
Author(s): Leonard, Michael; The American Culinary Federation
Edition: 1
Description:
This is a student supplement associated with:
Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation
ISBN: 0131182196
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.