Study Guide for Garde Manger: Cold Kitchen Fundamentals
ISBN-10:
0131729047
ISBN-13:
9780131729049
Author(s): Leonard, Michael; The American Culinary Federation
Edition: 1
Description:
This is a student supplement associated with:
Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation
ISBN: 0131182196
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