Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 image
ISBN-10:

0131380710

ISBN-13:

9780131380714

Edition: 1
Released: Aug 26, 2010
Publisher: Pearson
Format: Paperback, 304 pages
to view more data

Description:

It is broken into chapters and then breaks up the chapter into sections











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.