Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 image
ISBN-10:

0131380710

ISBN-13:

9780131380714

Edition: 1
Released: Aug 26, 2010
Publisher: Pearson
Format: Paperback, 304 pages
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Description:

It is broken into chapters and then breaks up the chapter into sections

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