Introduction to Livestock & Companion Animals

This newly revised FULL-COLOR edition explores the ever-evolving animal agriculture industry. Veterinary technology, management techniques, and biotechnology updates make this the most modern textbook available for animal agriculture. The content explores, but goes well beyond, traditional production agriculture practices, and the biology behind animal growth and development makes the connection to academic standards. The book includes a solid foundation in animal anatomy, physiology, nutrition, health, reproduction, and biotechnology.