Lactation
Description:
This text explains the physical, chemical, nutritional, metabolic and environmental aspects of milk production in dairy animals. It should benefit students who have a background knowledge of basic chemistry and biology, as well as those with specific training in one or more biological disciplines.
Best prices to buy, sell, or rent ISBN 9780124367036
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- LactationEdition:First EditionISBN-13:9780813810638
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- LactationEdition:First EditionISBN-13:9780813810638
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