This text explains the physical, chemical, nutritional, metabolic and environmental aspects of milk production in dairy animals. It should benefit students who have a background knowledge of basic chemistry and biology, as well as those with specific training in one or more biological disciplines.

Lactation

Larson, Bruce L.

Smith, Vearl R. - Editors

Academic Press Inc.,U.S.

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Books by Smith, Vearl R. - Editors

See the best price to sell, buy, or rent books by Smith, Vearl R. - Editors. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Lactation