Lactation

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Lactation image
ISBN-10:

0813810639

ISBN-13:

9780813810638

Edition: First Edition
Released: Jan 01, 1996
Publisher: Iowa State Pr
Format: Hardcover, 276 pages

Description:

This text explains the physical, chemical, nutritional, metabolic and environmental aspects of milk production in dairy animals. It should benefit students who have a background knowledge of basic chemistry and biology, as well as those with specific training in one or more biological disciplines.

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