Edible Wild Plants: The Classic Guide to the Flavor and Lore of the North American Outdoors
Released: Jan 06, 2001
Publisher: McGraw-Hill Companies
Format: Paperback, 336 pages
to view more data
Description:
This is an introduction to information on wild fruits, nuts, seeds, roots and tubers, salad plants, herbs and many other edible wild plants. Originally published in 1940 the suggestions and comments are still considered just as apt in the 21st century as they were 60 years ago.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.