Edible Wild Plants: The Classic Guide to the Flavor and Lore of the North American Outdoors
Released: Jan 06, 2001
Publisher: McGraw-Hill Companies
Format: Paperback, 336 pages
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Description:
This is an introduction to information on wild fruits, nuts, seeds, roots and tubers, salad plants, herbs and many other edible wild plants. Originally published in 1940 the suggestions and comments are still considered just as apt in the 21st century as they were 60 years ago.
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