Edible Wild Plants: The Classic Guide to the Flavor and Lore of the North American Outdoors
Description:
This is an introduction to information on wild fruits, nuts, seeds, roots and tubers, salad plants, herbs and many other edible wild plants. Originally published in 1940 the suggestions and comments are still considered just as apt in the 21st century as they were 60 years ago.
Best prices to buy, sell, or rent ISBN 9780071364430
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